Our restaurant is characterized by the careful choice of Km 0 seasonal ingredients , some of which are picked directly from our vegetable garden which you can see on arrival, while others are selected from small local farmers and breeders who share our same commitment of respect for the territory.
Before the first courses
| Our selection of cold cuts from Scarpaccia, Tuscan Pecorino Dop cheese and our jam and honey | 17,00 € |
| Outside mozzarella, inside fresh ricotta from haymiilk | 17,00 € |
| Ricotta flan served with olive, capers, Cherry tomatoes, Menaica Anchovies and primo sale cheese | 17,00 € |
| Tuscan beef tartare with Mugello’s truffle | 22,00 € |
First courses
| Special hand made pasta with wild board and juniper | 18,00 € |
| Mugello black truffle Tagliolini pasta | 22,00 € |
| Cacio e pepe with our own produced spaghetti | 17,00 € |
| Maccheroni hand made pasta cheek pork and garden sage | 17,00 € |
Never second
| Bonless saddle of rabbit stufed with artichokes and cheese at Trebbio mood | 22,00 € |
| Beef file with porcini mushroom trifola | 28,00 € |
| Our selection of Casentino freshhay milk cheeses | 20,00 € |
| Tuscan Pecorino sheep cheese tour with honey e fruit mustard own production | 20,00 € |
From our grill
| Sliced beef with seasonal side dishes | 24,00 € |
| The Fiorentina Steak with seasonal side dishes | 58,00 €/Kg |
To end with a sweet note
| A new proposal every day | 8,00 € |
Gluten-free, vegetarian and vegan choices available
Evo Oil, Saffron, Spelt, Honey, Jams, Vegetables come from our cultivations. Meats, cheeses and cold cuts are chosen from small producers in the vicinity of the restaurant.
Cover charge 2,50 €
Corckage €10/bottle