Our restaurant is characterized by the careful choice of Km 0 seasonal ingredients , some of which are picked directly from our vegetable garden which you can see on arrival, while others are selected from small local farmers and breeders who share our same commitment of respect for the territory.
Before the first courses
| Our selection of local cold cuts and cheeses with our mustards and honey | 17,00 € |
| The “Chianti Tuna” with beans and salad | 18,00 € |
| Fresh burrata, oil and tomato crouton and vegetables from the garden | 17,00 € |
| Tuscan beef tartare with Mugello’s truffle | 20,00 € |
First courses
| Special hand made pasta with wild board and juniper | 18,00 € |
| Mugello black truffle Tagliolini pasta | 23,00 € |
| Cacio e pepe with our own produced spaghetti | 17,00 € |
| Pici with wild boar ragout from our estates | 17,00 € |
Never second
| Beef file with porcini mushroom trifola | 28,00 € |
| Chiken bonless at Trebbio mood | 20,00 € |
|
Grilled sliced beef steak served with seasonal side dish
|
20,00 € |
From our grill
| Sliced beef with seasonal side dishes | 23,00 € |
| The Fiorentina Steak with seasonal side dishes | 58,00 €/Kg |
To end with a sweet note
| A new proposal every day | 8,00 € |
Gluten-free, vegetarian and vegan choices available
Evo Oil, Saffron, Spelt, Honey, Jams, Vegetables come from our cultivations. Meats, cheeses and cold cuts are chosen from small producers in the vicinity of the restaurant.
Cover charge 2,50 €
Corckage €10/bottle