Our restaurant is characterized by the careful choice of Km 0 seasonal ingredients , some of which are picked directly from our vegetable garden which you can see on arrival, while others are selected from small local farmers and breeders who share our same commitment of respect for the territory.

Before the first courses

Beef tartare, crispy egg and Mugello black truffle 22,00 €
The salad: Olives, rocket salad, spinach leaves, dried tomatoes and Mugello’s Baccelone fresh cheese 16,00 €
Our special selection of Tuscan cured meats and pecorino 17,00 €
 Violet artichokes served with Gran Mugello fondue cheese 17,00 €

First courses

Mugello black truffle Tagliolini pasta 22,00 €
Tordello filled with peposo stew wild boar sauced with garden’s sage and juniper 18,00 €
The timeless: Cacio e pepe served in its cheese wheel 18,00 €
Maccheroni served in the pan with fresh tomato sauce, basil and burrata fresh cheese 18,00 €
Sardinian culurgiones with Tortolì mullet bottarga 20,00 €

Never second

Peposo stew wild boar with Otto Fila Formentone corn mousse 24,00 €
Casentino Pork loin roulade with porcini, truffled potatoes and smoked cream 24,00 €

Red potato pie with cheese and truffle fondue

24,00 €

From our grill

Sliced beef with seasonal side dishes 24,00 €
The Fiorentina Steak with seasonal side dishes 58,00 €/Kg

To end with a sweet note

A new proposal every day 8,00 €

Gluten-free, vegetarian and vegan choices available

Evo Oil, Saffron, Spelt, Honey, Jams, Vegetables come from our cultivations. Meats, cheeses and cold cuts are chosen from small producers in the vicinity of the restaurant.

Cover charge 2,50 €

Corckage €10/bottle