Our restaurant is characterized by the careful choice of Km 0 seasonal ingredients , some of which are picked directly from our vegetable garden which you can see on arrival, while others are selected from small local farmers and breeders who share our same commitment of respect for the territory.

Before the first courses

Our selection of cold cuts from Scarpaccia, Tuscan Pecorino Dop cheese and our jam and honey 17,00 €
Outside mozzarella, inside fresh ricotta from haymiilk 17,00 €
Ricotta flan served with olive, capers, Cherry tomatoes, Menaica Anchovies and primo sale cheese 17,00 €
 Tuscan beef tartare with Mugello’s truffle 22,00 €

First courses

Special hand made pasta with wild board and juniper 18,00 €
Mugello black truffle Tagliolini pasta 22,00 €
Cacio e pepe with our own produced spaghetti 17,00 €
Maccheroni hand made pasta cheek pork and garden sage 17,00 €

Never second

Bonless saddle of rabbit stufed with artichokes and cheese at Trebbio mood 22,00 €
Beef file with porcini mushroom trifola 28,00 €
Our selection of Casentino freshhay milk cheeses 20,00 €
Tuscan Pecorino sheep cheese tour with honey e fruit mustard own production 20,00 €

From our grill

Sliced beef with seasonal side dishes 24,00 €
The Fiorentina Steak with seasonal side dishes 58,00 €/Kg

To end with a sweet note

A new proposal every day 8,00 €

Gluten-free, vegetarian and vegan choices available

Evo Oil, Saffron, Spelt, Honey, Jams, Vegetables come from our cultivations. Meats, cheeses and cold cuts are chosen from small producers in the vicinity of the restaurant.

Cover charge 2,50 €

Corckage €10/bottle