Our restaurant is characterized by the careful choice of Km 0 seasonal ingredients , some of which are picked directly from our vegetable garden which you can see on arrival, while others are selected from small local farmers and breeders who share our same commitment of respect for the territory.
Before the first courses
| Our special selection of Tuscan cured meats and pecorino | 18,00 € |
| Smoked Duck breast carpaccio and caramelized pears with Bianco della Congiura | 18,00 € |
| Coccoli fiorentini with robiola cheese with garden herbs and Culatta di Parma | 18,00 € |
| Beef tartare, crispy egg and Mugello black truffle | 22,00 € |
| The Chianti “tuna” with cannellini beans and caramelized onions | 18,00 € |
First courses
| Mugello black truffle Tagliolini pasta | 22,00 € |
| Tortelli with bardiccio and ricotta cheese with false ragout | 18,00 € |
| The timeless: Cacio e pepe served in its cheese wheel | 18,00 € |
| Maremmano tortello with ricotta and spinach and white ragù | 18,00 € |
| Homemade pappardelle with wild boar ragout of our estates | 18,00 € |
Never second
| Peposo stew wild boar with Otto Fila Formentone corn mousse | 24,00 € |
| Tuscan favorite deep fried: Chicken and rabbit with seasonal vegetables | 24,00 € |
| Pork roll with porcini mushrooms and cream of Vermentino wine and potatoes | 24,00 € |
| Duck breast in citrus cream | 24,00 € |
From our grill
| Sliced beef with seasonal side dishes | 24,00 € |
| The Fiorentina Steak with seasonal side dishes | 58,00 €/Kg |
To end with a sweet note
| A new proposal every day | 8,00 € |
Gluten-free, vegetarian and vegan choices available
Evo Oil, Saffron, Spelt, Honey, Jams, Vegetables come from our cultivations. Meats, cheeses and cold cuts are chosen from small producers in the vicinity of the restaurant.
Cover charge 2,50 €
Corckage €10/bottle