Our restaurant is characterized by the careful choice of Km 0 seasonal ingredients , some of which are picked directly from our vegetable garden which you can see on arrival, while others are selected from small local farmers and breeders who share our same commitment of respect for the territory.

Before the first courses

Our selection of local cold cuts and cheeses with our mustards and honey 17,00 €
The “Chianti Tuna” with beans and salad 18,00 €
Fresh burrata, oil and tomato crouton and vegetables from the garden 17,00 €
 Tuscan beef tartare with Mugello’s truffle 20,00 €

First courses

Special hand made pasta with wild board and juniper 18,00 €
Mugello black truffle Tagliolini pasta 23,00 €
Cacio e pepe with our own produced spaghetti 17,00 €
Pici with wild boar ragout from our estates 17,00 €

Never second

Beef file with porcini mushroom trifola 28,00 €
Chiken bonless at Trebbio mood 20,00 €
Grilled sliced beef steak served with seasonal side dish
20,00 €

From our grill

Sliced beef with seasonal side dishes 23,00 €
The Fiorentina Steak with seasonal side dishes 58,00 €/Kg

To end with a sweet note

A new proposal every day 8,00 €

Gluten-free, vegetarian and vegan choices available

Evo Oil, Saffron, Spelt, Honey, Jams, Vegetables come from our cultivations. Meats, cheeses and cold cuts are chosen from small producers in the vicinity of the restaurant.

Cover charge 2,50 €

Corckage €10/bottle