Our restaurant is characterized by the careful choice of Km 0 seasonal ingredients , some of which are picked directly from our vegetable garden which you can see on arrival, while others are selected from small local farmers and breeders who share our same commitment of respect for the territory.
Before the first courses
| Beef tartare, crispy egg and Mugello black truffle | 22,00 € |
| The salad: Olives, rocket salad, spinach leaves, dried tomatoes and Mugello’s Baccelone fresh cheese | 16,00 € |
| Our special selection of Tuscan cured meats and pecorino | 17,00 € |
| Violet artichokes served with Gran Mugello fondue cheese | 17,00 € |
First courses
| Mugello black truffle Tagliolini pasta | 22,00 € |
| Tordello filled with peposo stew wild boar sauced with garden’s sage and juniper | 18,00 € |
| The timeless: Cacio e pepe served in its cheese wheel | 18,00 € |
| Maccheroni served in the pan with fresh tomato sauce, basil and burrata fresh cheese | 18,00 € |
| Sardinian culurgiones with Tortolì mullet bottarga | 20,00 € |
Never second
| Peposo stew wild boar with Otto Fila Formentone corn mousse | 24,00 € |
| Casentino Pork loin roulade with porcini, truffled potatoes and smoked cream | 24,00 € |
|
Red potato pie with cheese and truffle fondue |
24,00 € |
From our grill
| Sliced beef with seasonal side dishes | 24,00 € |
| The Fiorentina Steak with seasonal side dishes | 58,00 €/Kg |
To end with a sweet note
| A new proposal every day | 8,00 € |
Gluten-free, vegetarian and vegan choices available
Evo Oil, Saffron, Spelt, Honey, Jams, Vegetables come from our cultivations. Meats, cheeses and cold cuts are chosen from small producers in the vicinity of the restaurant.
Cover charge 2,50 €
Corckage €10/bottle