Our restaurant is characterized by the careful choice of Km 0 seasonal ingredients , some of which are picked directly from our vegetable garden which you can see on arrival, while others are selected from small local farmers and breeders who share our same commitment of respect for the territory.
Prima dei primi
Quiche di funghi porcini trifolati al profumo di nepitella
Cubotto di salsiccia casentinese con il cavolo del nostro orto e sfoglie di pane Carasau
La nostra selezione di salumi di Scarpaccia, Pecorino toscano Dop e la mostarda di nostra produzione
TRIS DI TARTARA DI MANZO e gli oli aromatici del Trebbio al limone e basilico, al peperoncino Habanero, all’extravergine
Prima dei secondi
Farro risottato all’anatra e e riduzione di vino rosso Armonia di Suvereto, Tenuta Casadei
Le tagliatelle tirate a mano sul ragù di cinghiale della nostra riserva
Spago Senatore Cappelli alla carbonara di zucca gialla e rigatino agliato di Scarpaccia
Raviolo aperto con ricotta del Monte Giovi, olio al limone e scaglie di pecorino
Umido di cinghiale O km in dolce e forte
Tordi finti “perché li rammenta, P. Artusi” con patate gialle del Mugello
Cosciotto di maialino cotto a bassa temperatura e prugne toscane “giulebbate” al vino del Castello
Dalla Brace della Nostra Griglia
Tagliata di manzo appenninico con patate a spicchi e verdure grigliate
Bistecca alla Fiorentina con contorno di verdure di stagione
Per Finire in Dolcezza
Ogni giorno una nuova proposta
Olio, Zafferano, Farro, Miele, Confetture, Verdure provengono dalle nostre coltivazioni. Carni, Formaggi e Salumi sono scelti tra i piccoli produttori nelle vicinanze del ristorante
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