Our restaurant is characterized by the careful choice of Km 0 seasonal ingredients , some of which are picked directly from our vegetable garden which you can see on arrival, while others are selected from small local farmers and breeders who share our same commitment of respect for the territory.
Before the first courses
| Our selection of local cold cuts and cheeses with our mustards and honey | 15,00 € |
| Tomino fresh cheese grilled with bacon and mushroom | 13,00 € |
| Millefoglie di verdure fresche, crostone e Burrata fresca | 15,00 € |
| Tuscan beef tartare | 15,00 € |
First courses
| Sienese Pici with Aglione sauce | 12,00 € |
| Mugello’s potato Tortello with quail ragout | 14,00 € |
| Spaghetti sage crumbs, Parmesan and crispy bacon | 14,00 € |
| Maccaroni with wild boar ragout from our estates | 12,00 € |
Never second
| Duck breast lacquered with Vinsanto with Pisan pine nuts and raisins | 22,00 € |
| Casentino’s pork filet, sage and bacon with flan carrots from Lucca | 18,00 € |
|
Beef filet with porcini mushroom trifola
|
26,00 € |
| High quality fried cod with leeks, cherry tomatoes and chickpea mousse | 25,00 € |
| The Mugello cheese tour with cinnamon honey e fruit mustard of own production | 17,00 € |
From our grill
| Sliced beef with seasonal side dishes | 22,00 € |
| The Fiorentina Steak with seasonal side dishes | 50,00 €/Kg |
Truffle Dishes
| Tuscan beef tartar with truffle | 20,00 € |
| Mugello grain bavetta with truffle | 20,00 € |
|
Red potato pie with fried egg and truffle
|
20,00 € |
To end with a sweet note
| A new proposal every day | 6,00 € |
Gluten-free, vegetarian and vegan choices available
Evo Oil, Saffron, Spelt, Honey, Jams, Vegetables come from our cultivations. Meats, cheeses and cold cuts are chosen from small producers in the vicinity of the restaurant.
Cover 2€